Ingredients:
1 container strawberries, hulled and halved
2 Tbsp sugar
2 med oranges
ΒΌ tsp vanilla extract
Instructions:
- Place strawberries in a medium saucepan and heat on low.
- Sprinkle sugar on top.
- Cut oranges in half and juice them. Add pulp and juice to the strawberries.
- Once hot, turn off heat and add vanilla.
- Using an immersion blender, puree strawberries until smooth.
- Pour puree into ice pop molds and chill until frozen, at least 4 hours.